Address
                                
                                111 Spring Street, Melbourne, Victoria, Australia
                            
                         
                                                     
                                
                                
                                                                        Opening Hours
                                                                        
                                                                            Information not available
                                    
                                
                               
                                              
                 
                
                
                    Executive Pastry Chef Felix Goodwin has opened a gluten-free bakery inside Melbourne's historic Windsor Hotel.
The range includes hard-to-find gluten-free baked goods like cinnamon and sour cherry/chocolate donuts, vanilla and local rum canelés, chocolate and hazelnut praline babkas, brioche and 'Mars Bar' inspired cookies. Only the finest ingredients are used, sourced locally from boutique producers.
Available for pick up and delivery.
                
                                   
                        
                            Special Features
                            
                            Delivery available, Online Orders, Takeaway Available, Caters for people with allergies and intolerances., No license available, Bakery/Patisserie, Gluten Free Available